Second International Scientific and Practical Conference “Innovative Aspects of Food and Hotel Industry Development in Contemporary Conditions”. The third day

The third, last day of the second international scientific-practical conference “Innovative aspects of food and hotel industry development in modern conditions” devoted to the 85 th anniversary of the Tavriya State Agrotechnological University and the 50th anniversary of the Kharkiv State University of Nutrition and Trade, was saturated with the same as and the previous days. During the day, round tables, meetings and discussions with colleagues from Ukrainian and foreign universities took place.
Active participation in the discussion of the urgent problems of the food and processing industry, the hotel industry was welcomed by representatives of various educational institutions, among which experts from the National University of Food Technologies, Ivano-Frankivsk National Technical University, Lutsk National Technical University, Odessa National Academy of Food Technologies, National Technical University “Kharkov Polytechnic Institute”, Dnipropetrovs’k State Agrarian and Economical University, Donetsk National University of Economics and Trade named after M. Tugan-Baranowski (c. Kryvyi Rih).
The representative staff of the professionals who took part in the conference provided a solid discussion and a high level of discussion of the issues.
At the end of the conference there was a ceremony of awarding certificates to the participants of the conference.
The conference participants noted that the level of holding this event, as well as the previous one, which took place two years ago, is very high. Confirmation of this is the words of gratitude to the conference organizers from all participants, as well as hopes for the third conference in the future.
Warm southern sun, sea breeze and friendly environment gave the participants new strength and creative inspiration, which will help scientists to achieve new creative professional achievements in the future!