New Year’s and Christmas greetings of colleagues

Teachers of the Department of food and hotel industry equipment named after M.I.Belyayev of Kharkiv State University of Food Technologies and Trade received greetings on New Year and Christmas holidays from colleagues of related higher educational institutions and partners for cooperation.
Greetings and congratulations arrived:
– from Ph.D., Associate Professor Pashova S., Department of Commodity Studies, University of Varna (Bulgaria);
– from the doctor of sciences, professor Medvedkova Yevhen, Dean of the Faculty of distance learning and the staff of the Department of Mechanization and Automation of Production Processes of the Almaty Technological University (Kazakhstan);
– from the Head of the Department of Machinery and Apparatus of Food Production of Mogilev State Food University, Ph.D., Assoc. Prof. Kirik Igor (Belarus);
– from the Head of Department of Food Technology of Namangan Engineering and Pedagogical Institute, Candidate of Technical Sciences, Assoc. Prof. Atakhanova Shukhrat (Uzbekistan);
– from colleagues of the Department of restaurant business of the Russian Economic University named after G.V. Plekhanov signed by the Head of the Department, Doctor of Economics, Associate Professor Perova Vitali and associate professor Zhubreva Tetyana;
– from the Candidate of Technical Sciences, Assoc. Prof. Wozniak Andriy, Head of the Department of General Engineering disciplines and equipment of the Donetsk National University of Economics and Trade named after Michael Tugan-Baranovsky, Kryvyi Rih;
– from the Department of Food Technology Equipment of the Ternopil National Technical University named after Ivan Puluj, signed by Dr.Sci., Prof. Tatyana Vyttenko, vice-rector for international cooperation, Head of the department;
– from colleagues of the Department of Technology in the restaurant industry and hotel and restaurant business of the Donetsk National University of Economics and Trade named after Michael Tugan-Baranovsky, Kryvyi Rih;
– from the staff of the Department of hotel-restaurant and resort business of the Poltava University of Economics and Trade signed by Dr. Sci., Prof., Head of the Department Tatyana Kaplina;
– from the doctor of sciences, prof. Telezhenko Lyubov, Head of the Department of Technology of Restaurant and Health Nutrition of Odessa National Academy of Food Technologies;
– from the Department of Technological Equipment and Computer Technologies of Design of the National University of Food Technologies under the signature of the Head of the Department, D.Sc., Prof. Myronchuk Valery and Ph.D., Assoc. Prof. Zmeyevsky Yuriy;
– from the Candidate of Technical Sciences, Assoc. Prof. Slychova Alina, associate professor of the Department of technologies in the restaurant industry and hotel and restaurant business of the Donetsk National University of Economics and Trade named after Michael Tugan-Baranovsky, Kryvyi Rih;
– personally from the Candidate of Technical Sciences, Assoc. prof. Ryzhkova Taisa, associate professor of the Department of technologies of processing and standardization of livestock products of Kharkiv State Veterinary Academy;
– from the candidate of technical sciences, associate professor Kolysnychenko Tetiana, Head of the Department of Food Technologies of Dnipropetrovsk National University named after Oles Gonchar;
– from the doctorate of the department, candidate of technical sciences, Yudicheva Olga, associate professor of the expert examination and customs department of the Ukoopspilka University “Poltava University of Economics and Trade”;
– from the postgraduate student of the department Galyap Iryna;
– from the doctor of sciences, prof. Popova Tatyana (Kerch State Marine Technological University);
– from the President of the Russian Association of Cooks of Russia Viktor Belyaev;
– from the team of Science-Community.org site, signed by the Head of the project Melyoshyk Yevgen;
– from the organizers of the international exhibitions “World Expo” (Kiev);
– from the concern “Safari” (Kharkiv);
– from the publishing house “World of Books” (Kharkiv);
– from the publishing house Fakt (Kharkiv).
We express our gratitude to our colleagues for the sincere and warm wishes and we wish all the welfare and new pedagogical, scientific and professional victories in 2017!