Department of food and hotel industry equipment named after M.I.Belyayev – the winner of the rating of technical direction graduation departments of the KSUFTT in scientific work

At the end of each year Kharkiv State University of Food Technologies and Trade holds the summarizing of the scientific work results. At first glance this may seem like ordinary statistical information, but, in fact, every single item, each number covers a daily hard work of every scientist. The results of the stuff work and further plans for the development of the University`s scientific work were presented, according to a good tradition, by a vice-rector for scientific work Professor Mikhailov V.
In addition to the results of last year’s achievements, creative plans for the future, strategic decisions of the University’s development in the long run for all departments, an interesting stage was the publication of the of departments rating. The rating consists of different indicators of scientific activity and reflects indicators of success in those or other working areas of the departments.
The second year the winner among the departments of technical direction is Department of food and hotel industry equipment named after M.I.Belyayev with a rating index of 227.10 points.
We sincerely congratulate the staff of the department on this achievement in the field of science, we wish fruitful work, good health, creative inspiration, new successes and victories. All teachers, researchers, doctoral students, post-graduate students, students who participated in the scientific work of the Department of food and hotel industry equipment named after M.I.Belyayev, we welcome with the achievement of victory in a good scientific competition. We wish winners new levels of scientific achievements, qualitatively new and creative solutions posed by the present to the scientists, and wish that the rating points received from year to year reflect the high results of the scientific work of the Department, the scientific basis of which was laid by its founder, Professor Mikhail Belyayev.